CINNAMON (LAOS)

Cinnamon from Laos is a richly aromatic and refined spice note known for its warm, sweet-spicy character with a distinctly smooth, woody depth. Derived from the bark of Cinnamomum loureiroi, also known as Saigon or Vietnamese cinnamon, the Laotian variety is especially prized for its high cinnamaldehyde content, which imparts an intense yet velvety warmth. Its scent blends the comforting sweetness of baked goods with dry, resinous spice and a whisper of clove-like sharpness, creating a luxurious, enveloping presence in both heart and base notes of perfumery.

History & Production: Grown in the lush highlands of Laos, this cinnamon is harvested by carefully peeling the inner bark of the tree, then drying and steam-distilling it to produce a potent essential oil. Compared to softer Ceylon cinnamon, Laotian cinnamon is more assertive, making it ideal for adding structure and richness to oriental, gourmand, and woody compositions. In perfumery, Cinnamon (Laos) is cherished not only for its warmth and complexity but also for the exotic elegance it brings—a note that evokes spice markets, ancient rituals, and indulgent comfort all at once.